Tuesday, March 30, 2010

Instead of Wings..

Try these buffalo meatballs! They are great for parties and your waistline!

Buffalo Chicken Meatballs
(modified from Women's Day magazine)

* 1lb ground chicken
* 1 cup bread crumbs (I used crushed crackers)
* 1/4 cup onion flakes
* 1 tsp paprika
* 1 tsp garlic powder
* 1/2 tsp salt
* buffalo sauce

1. Preheat oven to 475.
2. Line a baking sheet with foil sprayed with Pam.
3. In a bowl, mix all ingredients.
4. Roll into about 32 balls and place on baking sheet.
5. Bake 10-12 minutes, rotating occasionally.
6. Remove from oven and drizzle with buffalo sauce.

Use ranch or blue cheese for dipping!


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