Thursday, October 22, 2009

Baked Ranch Chicken

As part of my monthly goals, I try to make at least one new recipe. It really helps with the meal planning. :)

Last night I made Baked Ranch Chicken, and it was a hit!

It was somewhat of an odd preparation, because I used french dressing as a marinade, but it was really good! Also, I used refrigerated chicken, because I did not have time to thaw it, but in the future I may get bulk frozen chicken.

Baked Ranch Chicken

* 8 chicken breasts
* 1/2 packet ranch seasoning
* 1 cup bread crumbs
* pinch of garlic powder (or minced)
* salt & pepper
* 3-4 cups french dressing (or enough to coat chicken)

1. Preheat oven to 375.
2. Mix french dressing, pinch of garlic, salt and pepper in shallow bowl. Add chicken.
3. Marinate for at least 1 hour (you can also marinate over night or while at work)
4. Spray glass pan with Pam or cover with olive oil.
5. Mix ranch seasoning and bread crumbs.
6. Remove chicken from french dressing marinade, but do not rinse. Dip marinaded chicken in ranch mix to coat thoroughly.
7. Place chicken in glass pan.
8. Cook for 30 minutes, or until lightly browned.

Enjoy :)

1 Thoughts:

Kim @ NewlyWoodwards October 22, 2009 at 9:49 AM  

This sounds really yummy. We'll have to try it.

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