Wednesday, May 19, 2010

Sweet and Salties Recipe

I saw this in a magazine and had to share! Warning: it's not low fat, or low-cal! :)

Sweet and Salties
(20 servings)

You'll need:
40 saltine crackers (use grahams for sweeter snack)
2 sticks unsalted butter
1 cup light brown sugar
8 oz semi-sweet choc chips (about 1 1/3 cups)

1. Preheat oven to 425. Line baking sheet (not glass) with aluminum foil and the crackers
2. In a medium saucepan, melt butter and sugar and bring to a boil. Boil for 5 min.
3. Remove from heat and pour over crackers, covering them evenly.
4. Place baking sheet into oven and watch them closely. Bake for 5 min or until just bubbly.
5. Remove from oven and pour chocolate chips over crackers. when chips begin to melt, spread them over crackers with a knife or spatula.
6. Transfer pan to freezer. Let stay 15-20 min or until cold.
7. Remove from freezer and break/cut into pieces.
8. store in air tight container.

Enjoy! :)

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