Sweet and Salties Recipe

I saw this in a magazine and had to share! Warning: it's not low fat, or low-cal! :)

Sweet and Salties
(20 servings)

You'll need:

40 saltine crackers (use grahams for sweeter snack)

2 sticks unsalted butter

1 cup light brown sugar

8 oz semi-sweet choc chips (about 1 1/3 cups)

Prep:

1. Preheat oven to 425. Line baking sheet (not glass) with aluminum foil and the crackers

2. In a medium saucepan, melt butter and sugar and bring to a boil. Boil for 5 min.

3. Remove from heat and pour over crackers, covering them evenly.

4. Place baking sheet into oven and watch them closely. Bake for 5 min or until just bubbly.

5. Remove from oven and pour chocolate chips over crackers. when chips begin to melt, spread them over crackers with a knife or spatula.

6. Transfer pan to freezer. Let stay 15-20 min or until cold.

7. Remove from freezer and break/cut into pieces.

8. store in air tight container.

Enjoy! :)