The Incredible Edible Egg

Yesterday morning, the boy made Paula Deen's omelet. Wow oh wow!

It was melt in my mouth good! He added tomatoes, mushrooms, cheese, and bacon.

What a great start to a Sunday!

Omelet:
* 1/4 cup tomatoes
*1/4 cup mushrooms
*1/4 cup bacon (cooked, crisp)
*1/4 cup cheese
* 3 eggs
* pinch salt and pepper

1. Bring 4 cups water to boil on stove.
2. Add eggs to bowl and scramble.
3. Put eggs in a zip lock baggie, along with tomatoes, mushrooms, bacon, salt/pepper, and cheese. Shake to mix.
4. Close/seal bag and place into boiling water on stove. Make sure water covers the bag. Add more water if needed.
5. Cook for 6-10 minutes, or until eggs set.
6. Remove bag from water and let sit for 1 minute.
7. Remove omelet from bag and enjoy.

I think I might make this ahead of time and leave in the fridge overnight for a quick, healthly breakfast.

Enjoy! :)